Wednesday, September 15, 2010
Fashion Analysis: Lady Gaga Flank Steak Choice Was Wrong Cut
by Kristen Kropolis, TYDN Fashion Affairs Writer
NEW YORK -- (TYDN) We are so used to the dead whites and galactic silvers of Lady Gaga and future-minded designers that to see a palette of mauve, rose, pink, tan, purple and terra cotta flank steak -- sometimes in a mix of three or four colors -- makes you want something more earthbound like rump roast.
But for all the glamorous associations of a silk peasant blouse, or a one-shoulder dress in sheer, swirling stripes, or a turned-back-brim straw hat and a corsage, this particular dress made of meat is strangely touching — perhaps because it involves a sense of play on flank steaks.
In its own raw, sensual way, Gaga's meat dress at the MTV Video Music awards sadly harkened to the silk crepe or satin dresses of '30s type favored by John Galliano, with flutters and trails of meat fabric.
What's more, the Gaga self-designed flank-steak dress looked shrunken, creating many ripples, somewhat lumpy pockets and the kind of organic texture that missed the mark. Its lines were a boringly repetitive show; the concept not really new, and there is a limit to the appeal of a flank-steak dress.
To be sure, the dress had a contemporary evening feel, but without new, beefy ideas for day, it remained passively vintage.
The fabric went this way and that way, and then the fabric aged right before our eyes. Sure, the dress was a tribute to home. But can the notion of home be an influence?
And can it be an influence without its inducing nostalgia or banal references to Mom's closet?
We don't think so.
This dress felt like the California experience gone awry, despite its homey texture imagery and cut of high-waist steak flanks interspersed with wood tones of a stripes-worn blanket-style -- with an almost open-shoulder Chinese porcelain pattern.
With this dress, we suspect that people will look at it again and again in a kind of amazement, wondering why she didn't go with rump roast.
Don't get us started on those flank-steak boots.